Creamy Black Bean Dip

• 1 clove garlic
• 1/4 teaspoon ground cumin
• One 15-ounce can black beans, rinsed and drained
• 1/4 cup sour cream, plus more for garnish
• 1/4 cup tightly packed cilantro leaves
• 2 tablespoons lime juice
• 1 teaspoon salt
• Corn tortilla chips, for serving

1. Combine the garlic, cumin, beans, sour cream, cilantro, lime juice and salt in a small food processor.
2. Add 1/4 cup warm water and puree until smooth.
3. Taste for seasoning.
4. Transfer the dip to a bowl and garnish with a dollop of sour cream.
5. Serve alongside corn tortilla chips.

clove garlic, ground cumin, black beans, sour cream, tightly packed cilantro, lime juice, salt, tortilla chips

Taken from www.foodandwine.com/recipes/creamy-black-bean-dip (may not work)