Burger and hashbrown cakes

• 1 lb ground beef
• 1/2 onion
• 1/2 bag frozen shredded hashbrowns
• to taste worcestershire sauce
• 2 eggs
• 2 tablespoons vegetable oil

1. Fry up onions, ground beef and worcestershire sauce in pan, drain grease and set aside
2. In a bowl put hashbrowns and 2 eggs mix together then add burger salt and pepper to taste
3. Form into patties then fry up in skillet with vegetable oil until golden brown
4. Serve with cheese.
5. My daughter likes ketchup on it.

ground beef, onion, hashbrowns, worcestershire sauce, eggs, vegetable oil

Taken from cookpad.com/us/recipes/483147-burger-and-hashbrown-cakes (may not work)