Steakhouse Beef and Potato Sliders #SP5

• 8 slider buns (3-inch)
• 13 cup steak sauce
• 12 lb roast beef, sliced thin
• 2 cups Simply Potatoes Steakhouse Seasoned Diced Potatoes (already prepared)
• 8 slices monterey jack pepper cheese

1. Place sliced and opened buns on a baking sheet, place pan under broiler for 3-4 minutes or until buns are lightly toasted.
2. After toasting, divide the steak sauce among the tops and bottoms of the buns (about 2 teaspoons per bun).
3. Divide the roast beef evenly between the buns (bottoms only), then divide the already prepared potatoes (1/4 cup) evenly between the buns (tops only).
4. Place 1/2 slice of cheese on top of the roast beef and 1/2 slice on top of the potatoes.
5. Put sliders back under broiler, watching closely until cheese is melted and bubbly(3-4 minutes).
6. Remove from broiler and place the top of the slider on the bottom portion.
7. Enjoy!

buns, steak sauce, beef, potatoes, pepper cheese

Taken from www.food.com/recipe/steakhouse-beef-and-potato-sliders-sp5-514638 (may not work)