Almond-Chicken Kabobs

• 1/4 cup A.1. Bold & Spicy Sauce
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. lemon juice
• 1 Tbsp. oil
• 1 Tbsp. honey
• 1 clove garlic, minced
• 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 1/4 cup PLANTERS Slivered Almonds, toasted, finely chopped

1. Heat grill to medium-high heat.
2. Mix first 6 ingredients until blended.
3. Pour 1/4 cup over chicken in shallow dish; stir to evenly coat.
4. Refrigerate 1 hour to marinate.
5. Drain chicken; discard marinade.
6. Thread chicken onto skewers.
7. Grill 6 to 8 min.
8. or until done, turning occasionally and brushing with remaining sauce for the last few minutes.
9. Remove from grill; roll in nuts.

spicy sauce, poupon, lemon juice, oil, honey, clove garlic, boneless skinless chicken breasts

Taken from www.kraftrecipes.com/recipes/almond-chicken-kabobs-166139.aspx (may not work)