Basic Hamburgers

• 1 12 lbs beef, Ground
• 12 onion, Finely Chopped
• 14 cup water or 14 cup evaporated milk
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 14 teaspoon pepper
• 1 tablespoon horseradish
• 1 tablespoon mustard, Prepared
• 1 tablespoon chives, Snipped
• 2 tablespoons blue cheese, Crumbled (You should use only enough Blue Cheese to suit your own taste.)
• 2 tablespoons sesame seeds
• 14 cup ripe olives, Chopped
• 14 cup dill pickle, Chopped, OR
• 14 cup pickle relish
• 14 cup nuts, Chopped

1. Mix all ingredients (including those in the variations that you choose) together.
2. Shape mixture into 6 patties, each about 3/4-inch thick.
3. Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.
4. Nice served on toasted buns with favorite toppings.

beef, onion, water, salt, worcestershire sauce, pepper, horseradish, chives, blue cheese, sesame seeds, ripe olives, dill pickle, pickle relish, nuts

Taken from www.food.com/recipe/basic-hamburgers-8030 (may not work)