Roasted Chicken with Smokey Orange Sauce

• Cooking spray
• 8 (5-ounce) skinless chicken breast halves (with bone)
• Salt and ground black pepper
• 1 cup orange marmalade
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon liquid smoke

1. Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
2. Season chicken all over with salt and black pepper.
3. Arrange chicken in prepared pan and set aside.
4. In a small bowl, combine orange marmalade, soy sauce and liquid smoke.
5. Mix until blended.
6. Pour mixture over chicken.
7. Roast 35 minutes, until chicken is cooked through.
8. Serve 4 chicken breast halves with this meal and refrigerate remaining chicken until ready to use.
9. Yield: 4 servings (with leftovers for additional meals such as Robin's Chicken Quesadillas and Thai Chicken Salad)

cooking spray, chicken breast halves, salt, orange marmalade, soy sauce, liquid smoke

Taken from www.foodnetwork.com/recipes/robin-miller/roasted-chicken-with-smokey-orange-sauce-recipe.html (may not work)