Verjean's Banana Cake

• 2 12 cups flour
• 1 23 cups sugar
• 1 14 teaspoons baking powder
• 1 14 teaspoons baking soda
• 1 teaspoon salt
• 23 cup Crisco
• 13 cup buttermilk
• 1 14 cups mashed bananas (3-4)
• 13 cup buttermilk
• 2 large eggs, unbeaten

1. FIRST, STIR YOUR DRY INGREDIENTS IN A BOWL:.
2. 2 1/2 cups flour.
3. 1 2/3 cups sugar.
4. 1 1/4 teaspoons baking powder.
5. 1 1/4 tsp baking soda.
6. 1 teaspoons salt.
7. ADD THE FOLLOWING
8. 2/3 cup Crisco.
9. 1/3 cup buttermilk.
10. 1 1/4 cup mashed bananas (3-4).
11. NEXT, Beat 2 minutes at medium speed.
12. THEN ADD THE FOLLOWING:.
13. 1/3 Celsius buttermilk.
14. 2 large eggs, unbeaten.
15. Beat 2 more minutes.
16. Put in greased 9 x 13 pan.
17. Bake 30 to 45 minutes at 350.
18. If you decide to do mini loaves, only fill about 2/3 fulls because the batter will rise considerably.
19. Even at 2/3 full, the tops were about 2 1/2 inches above the loaf pan.

flour, sugar, baking powder, baking soda, salt, crisco, buttermilk, bananas, buttermilk, eggs

Taken from www.food.com/recipe/verjeans-banana-cake-392176 (may not work)