Beef Tips In Gravy Recipe

• 1 to 2 lbs. beef tips or possibly other beef cut
• 1 can cream of mushroom soup
• 1 pkg. onion soup mix

1. Cut beef up in bite-size pcs.
2. Pour in can mushroom soup and package onion soup mix.
3. Add in a can and a half of water.
4. Put in pressure cooker and pressure 15 to 20 min, or possibly in covered pan over low heat for 1 to 1 1/2 hrs, or possibly bake in oven, covered, on 325 degrees for 1 to 1 1/2 hrs.
5. Serve over rice, mashed potatoes or possibly toast.

beef tips, cream of mushroom soup, onion soup mix

Taken from cookeatshare.com/recipes/beef-tips-in-gravy-24838 (may not work)