Apple Pudding Recipe

• 1/4 tsp Baking soda
• 1/4 tsp Grnd nutmeg
• 1/4 tsp Grnd cloves
• 1/4 tsp Grnd cinnamon
• 1/8 tsp Salt
• 1/4 c. Margarine, softened
• 1/4 c. Nuts, minced (optional)
• 1/2 c. Brown sugar (may use half honey, half brown sugar)
• 1 x Egg, beaten
• 1/2 c. Whole wheat or possibly unbleached flour
• 2 1/2 c. Apples, minced

1. In a mixing bowl, combine baking soda, spices, salt and softened margarine; mix well, slowly adding the sugar.
2. Add in egg and flour, blending thoroughly.
3. Mix in apples.
4. Pour into a buttered pan or possibly casserole; bake in a preheated 350 degree oven for 45 min or possibly till the center is hard.
5. Better if pecans or possibly walnuts are sprinkled over top before baking.

baking soda, nutmeg, cloves, cinnamon, salt, margarine, nuts, brown sugar, egg, whole wheat, apples

Taken from cookeatshare.com/recipes/apple-pudding-67753 (may not work)