Black-Eyed Peas Cornbread

• 1 cup yellow cornmeal
• 12 cup all-purpose flour
• 12 cup sugar
• 1 teaspoon salt
• 12 teaspoon baking soda
• 1 medium onion, chopped
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black-eyed peas, drained
• 1 tablespoon baking powder
• 2 eggs
• 1 cup buttermilk
• 12 cup oil or 12 cup bacon drippings

1. Preheat the oven to 350 degrees.
2. grease a 9X13 inch baking dish.
3. In a large bowl, mix all the ingredients together.
4. Pour into the prepared dish and bake for 25 to 35 minutes or until golden brown.
5. Cool 30 minutes before serving.

yellow cornmeal, flour, sugar, salt, baking soda, onion, corn, whole kernel corn, blackeyed peas, baking powder, eggs, buttermilk, oil

Taken from www.food.com/recipe/black-eyed-peas-cornbread-306430 (may not work)