Steak Fajita Pasta Skillet

• 1 Tbsp. oil
• 1 lb. boneless beef sirloin steak, cut into thin strips
• 1 pkg. (6.6 oz.) KRAFT Classic Ranch with Bacon Pasta Salad
• 2 cups water
• 1 large green pepper, cut into strips
• 1 can (7 oz.) whole kernel corn, drained
• 1/4 cup BULL'S-EYE Original Barbecue Sauce

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add meat; cook and stir 3 to 4 min.
3. or until browned.
4. Add contents of Pasta and Seasoning pouches and water; stir.
5. Reduce heat to medium; cover.
6. Cook 5 to 7 min.
7. or until pasta is tender.
8. Stir in remaining ingredients; cover.
9. Cook 3 to 5 min.
10. or until heated through.

oil, boneless beef sirloin steak, salad, water, green pepper, kernel corn, barbecue sauce

Taken from www.kraftrecipes.com/recipes/steak-fajita-pasta-skillet-165218.aspx (may not work)