Buffalo Chicken Spaghetti Squash

• 1 spaghetti squash, halved and seeded, or to taste
• 1 (4 ounce) package cream cheese, softened
• 1/4 cup Buffalo wing sauce
• 1 small cooked chicken breast, shredded
• 1/4 cup ranch dressing
• 1 cup shredded Cheddar-Monterey Jack cheese blend
• 2 tablespoons crumbled blue cheese, or to taste (optional)

1. Place spaghetti squash cut-side-down on a microwave-safe plate. Stab a few small holes into the squash. Microwave on high until tender, about 10 minutes.
2. Heat a small pot over medium-low heat. Add cream cheese; cook and stir until melted, about 4 minutes. Add Buffalo sauce; stir until combined. Mix in chicken breast and ranch dressing. Remove from heat.
3. Scrape all the squash flesh into the center of each half using a fork. Pour Buffalo-chicken mixture on top; sprinkle with shredded Cheddar-Monterey Jack cheese and blue cheese.
4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. Bake under the preheated broiler until cheese is bubbling and golden, about 5 minutes.

cream cheese, buffalo wing sauce, chicken, ranch dressing, cheddarmonterey, blue cheese

Taken from www.allrecipes.com/recipe/260129/buffalo-chicken-spaghetti-squash/ (may not work)