Pork Chops and Cabbage

• 6 pork chops, with bone
• 1 large head cabbage, quartered
• 1 large spanish onion, cut in half then sliced thinly
• olive oil
• 1/2 cup (125 ml) sherry or cooking sherry
• 1/2 tsp (2 ml) ground ginger
• 1/2 cup (125 ml) soy sauce
• salt and pepper, to taste
• garlic powder, to taste

1. Preheat a large skillet or electric frying pan, with about 4 tbsp (60 ml) of the olive oil.
2. Brown the pork chops in the skillet.
3. After halving the cabbage head into fourths, slice each piece into about 1/2 inch strips.
4. Slice your onion, into a half and then into thin slices.
5. Take out the pork chops and put aside.
6. In the same oil that you browned the chops, cook the cabbage and onion, till about half cooked about 10 or 15 minutes.
7. Sprinkle with garlic powder, salt and pepper,and ginger, as it is cooking.
8. Return pork chops to skillet with the cabbage, cover with the cabbage, and simmer on low about 1 hour, stirring occasionally.
9. 1/2 About hour before serving, add to the pork chop mixture, the soy sauce, and sherry.
10. Cover and simmer the rest of the time turning occasionally.
11. If mixture is too watery take off the top and simmer till liquids evaporate.
12. Serve with pork chops on one plate and the cabbage in a bowl for everyone to put on top of their pork chops.

pork chops, head cabbage, onion, olive oil, sherry, ground ginger, soy sauce, salt, garlic

Taken from online-cookbook.com/goto/cook/rpage/0008A6 (may not work)