Barm Brack (Traditional Irish Bread - Bairin breac)

• 2 1/2 cups mixed dried fruit currants, and golden raisins
• 1 cup tea boiling black
• 1 each eggs
• 1 teaspoon mixed spice (see note*)
• 4 teaspoons orange marmalade
• 1 cup sugar superfine, heaping
• 2 1/2 cups flour, self-rising self-rising

1. In Northern Ireland and in the Republic, BRACK is the Celtic word for salt and is used to mean "bread".
2. Barm brack is leavened bread, the word BARM meaning yeast.
3. The term "barmbrack" for an Irish fruit loaf or cake does not derive from barm or leaven.
4. It is a corruption of the Irish word "aran breac" (Speckled Bread).

fruit currants, black, eggs, mixed spice, orange marmalade, sugar, flour

Taken from recipeland.com/recipe/v/barm-brack-traditional-irish-br-4649 (may not work)