WW Turkey Sausage and Cranberry Sandwiches

• 4 (4 ounce) Italian turkey sausage links
• 2 (4 ounce) whole wheat hoagie rolls, halved, split and toasted
• 12 cup whole berry cranberry sauce
• 1 cup mixed baby greens

1. Remove sausage from casings and form 3 (1 /12-inch) meatballs from each link.
2. Spray large nonstick skillet with nonstick spray and set over medium-high heat.
3. Add meatballs and cook, turning often, until browned on all sides and cooked through, 8-10 minutes.
4. Meanwhile, spread cut sides of (toasted) rolls evenly with cranberry sauce.
5. Fill rolls evenly with greens and meatballs making 4 sandwiches.

italian turkey sausage, whole wheat hoagie rolls, cranberry sauce, mixed baby greens

Taken from www.food.com/recipe/ww-turkey-sausage-and-cranberry-sandwiches-514766 (may not work)