The Country Club

• Chicken Coating
• 1-1/2 qt. flour
• 1/2 cup onion powder
• 1/2 cup crushed red pepper
• to taste salt and pepper
• 1 qt. GREY POUPON Classic Dijon Mustard
• 1 doz. eggs
• Avocado Spread
• 6 each ripe avocados
• 1-1/2 cups GREY POUPON Classic Dijon Mustard
• 3/4 cup KRAFT MAYO Real Mayonnaise
• 6 Tbsp. navel orange juice, fresh squeezed Safeway 1 lb For $0.79 thru 02/09
• Assembly
• 12 each boneless chicken breasts (6 oz.), cut in half lengthwise
• 1-1/2 qt. shortening
• 72 slices Italian bread slices (1 inch), buttered, toasted
• 1-1/2 cups butter
• 2 doz. eggs
• to taste salt and pepper
• 48 leaves red leaf lettuce
• 96 slices plum tomato slices (1/8 inch)
• 48 slices OSCAR MAYER Bacon, crisply cooked Rite Aid 2 For $7.00 thru 02/06
• 12 each navel oranges, cut into wedges Safeway 1 lb For $0.79 thru 02/09

1. Chicken Mix flour, onion powder, crushed red pepper, and salt and pepper; set aside.
2. In separate bowl, mix mustard, eggs and salt and pepper; set aside.
3. Avocado Spread Mix ingredients until chunky; set aside until ready to use.
4. For each serving: Coat one chicken piece in egg mixture; dredge in flour mixture.
5. Melt shortening in saute pan over medium-low heat.
6. Fry chicken for 3 to 5 min.
7. on each side or until done (165 degrees F); remove from pan and drain on rack over a sheet pan.
8. Place 3 slices toast on work space; cut a hole in the center of one slice using a 1-1/2-inch biscuit cutter.
9. In nonstick fry pan or on flat-top griddle, melt about 1 Tbsp.
10. butter; top with cut-out toast.
11. Crack 1 egg into center; season with salt and pepper.
12. After about 2 min., flip toast and continue cooking for about 1 min.
13. Spread 2 Tbsp.
14. Avocado Spread over 1 slice of toast; top with 1 lettuce leaf, 2 slices tomato, 2 slices bacon, cooked egg toast slice, 1 lettuce leaf, 2 slices tomato, 1 chicken piece and 1 slice of toast spread with 2 Tbsp.
15. Avocado Spread.
16. Fasten with 2 long picks; cut in half diagonally.
17. Serve with 3 to 4 orange wedges on the side.

chicken coating, flour, onion powder, red pepper, salt, poupon, eggs, avocado spread, avocados, poupon, mayo, orange juice, chicken breasts, shortening, bread, butter, eggs, salt, tomato, bacon, oranges

Taken from www.kraftrecipes.com/recipes/the-country-club-129520.aspx (may not work)