Potatoes, Beans, Pasta and PESTO!

• 2 red potatoes, peeled and cut into 1 inch cubes
• 1 tablespoon salt
• 8 ounces cavatappi pasta or 8 ounces any other small tubular pasta
• 8 ounces trimmed and halved green beans (you can also use broccoli florets!)
• 12 cup pesto sauce
• salt and pepper, to taste

1. Place your potato cubes in a large pot of water and bring it to a boil.
2. Add one tablespoon of salt and your pasta, and return to a boil and cook 2 mins.
3. Add your green beans (or broccoli) and return to a boil.
4. Allow to cook until vegetables are tender and pasta is al dente, approximately 6-7 minutes.
5. Drain and toss with your pesto.
6. Season with salt and pepper to taste, and serve warm, or even at room temperature.
7. ENJOY!

red potatoes, salt, cavatappi pasta, green beans, pesto sauce, salt

Taken from www.food.com/recipe/potatoes-beans-pasta-and-pesto-66901 (may not work)