Low Fat Pepper Steak

• 3 pounds beef, round steak boneless, thinly sliced
• 1 1/2 each sweet red bell peppers thinly sliced
• 23 cups water
• 1 teaspoon beef stock
• 2 tablespoons teriyaki sauce
• 1 each garlic clove
• 1 tablespoon cornstarch plus 1 teaspoon
• 1 1/2 each tomatoes thinly sliced
• 2 cups rice cooked, hot
• 1 each onions thinly sliced

1. Spray skillet with cooking spray.
2. Saute beef and remove.
3. Saute onion and garlic in skillet until tender.
4. Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender.
5. Sprinkle with boullion granules and add teriyaki sauce and 23 cup water.
6. In a measuring cup, make a paste with the 1/4 cup hot water and cornstarch.
7. Pour into the skillet and cook for a few minutes until thick.
8. Add tomato and cook until tender.
9. Serve over hot cooked rice.

beef, sweet red bell peppers, water, beef stock, teriyaki sauce, garlic, cornstarch, tomatoes, rice, onions

Taken from recipeland.com/recipe/v/low-fat-pepper-steak-1841 (may not work)