Potato And Turkey Sausage Soup

• 2 tablespoons margarine
• 4 potatoes, peeled and cubed
• 1 onion, chopped
• 2 stalks celery, chopped
• water to cover
• 1 (16 ounce) package turkey kielbasa, cut to 1/4 inch slices
• 1 (1 ounce) package dry Ranch-style dressing mix
• 1 quart half-and-half cream
• salt and pepper to taste

1. Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
2. Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.

margarine, potatoes, onion, stalks celery, water, turkey kielbasa, cream, salt

Taken from www.allrecipes.com/recipe/18154/potato-and-turkey-sausage-soup/ (may not work)