California Avocado and Pink Grapefruit Salad With Coriander

• 1 pink grapefruit
• 1 avocado, halved, pitted, peeled
• 2 tablespoons extra virgin olive oil
• 3 tablespoons grapefruit juice
• 1 teaspoon brown sugar
• 1 tablespoon minced red onion
• 2 teaspoons fresh coriander leaves, finely chopped
• salt & pepper, to taste
• 2 cups mixed baby greens (packed)

1. Using a small sharp knife, cut off peel and white pith from the grapefruit.
2. Cut grapefruit crosswise into 4 slices.
3. Whisk together the olive oil, juice, sugar, onion, and coriander in a small bowl.
4. Season to taste with salt and pepper.
5. Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates.
6. Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.

pink grapefruit, avocado, extra virgin olive oil, grapefruit juice, brown sugar, red onion, fresh coriander leaves, salt, mixed baby greens

Taken from www.food.com/recipe/california-avocado-and-pink-grapefruit-salad-with-coriander-352679 (may not work)