sig's Banana ,Chocolate-Walnut Loaf with Banana Cream Cheese Frosting

• 200 grams soft unsalted butter ,plus a little extra to grease tin
• 350 grams to 400 grams over ripe bananas
• 175 grams light brown sugar
• 2 eggs, medium
• 180 grams plain flour
• 1 1/4 tsp bicarbonate of soda
• 75 grams chocolate chips( min 53% cocoa)
• 75 grams chopped walnuts
• 100 grams unsalted butter
• 100 grams creme cheese
• 300 grams icing sugar
• 3/4 of banana mashed

1. Preheat oven to 174C/gas 4
2. Place butter ,sugar and cinnamom in bowl, blend until creamy
3. Add the eggs one after the other ,stir in
4. Mash bananas add to.mixture, combine well add chocolate then add walnut
5. Sift flower add bicarbonate of soda ,mix into banana dough
6. Grease loaftin add micture to tin
7. bake for about 40 minutes or until.skewer comes out clean
8. place creamcheese in.bowl, add butter and icing sugar cream.together until pale and fluffy add banana and chill.
9. when cake has cooled,spread icing over top
10. cant remember where I got recipe from , but I love it

butter, bananas, brown sugar, eggs, flour, bicarbonate, chocolate chips, walnuts, butter, creme cheese, icing sugar, banana mashed

Taken from cookpad.com/us/recipes/337638-sigs-banana-chocolate-walnut-loaf-with-banana-cream-cheese-frosting (may not work)