DI GIORNO Sun-Dried Tomato Ravioli in Mushroom Cream

• 1 pkg. (9 oz.) DI GIORNO Sun-Dried Tomato Ravioli
• 1 Tbsp. butter or margarine
• 2 cups sliced mushrooms
• 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce

1. Prepare pasta as directed on package.
2. Meanwhile, melt butter in saucepan on medium-high heat.
3. Add mushrooms; cook and stir until golden brown.
4. Reduce heat to low.
5. Stir in sauce; cook on low heat 1 minute or until thoroughly heated.
6. Toss with pasta.

tomato, butter, mushrooms, alfredo sauce

Taken from www.kraftrecipes.com/recipes/di-giorno-sun-dried-tomato-ravioli-in-mushroom-cream-50725.aspx (may not work)