Chocolate Raspberry Bars

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup butter
• margarine
• 1 egg, slightly beaten
• 1 tsp. almond extract
• 3/4 cup raspberry jam
• 1 pkg. (6 oz.) semisweet chocolate morsels
• 1 cup almonds, chopped and blanched
• 1 cup powdered sugar, sifted
• 1 tbsp. milk

1. Combine flour and 1 cup sugar in a bowl; cut in butter with pastry blender until mixture is crumbly.
2. Add egg and almond extract; stir well.
3. Set aside 1 cup of flour mixture for the topping.
4. Press remaining flour mixture into a lightly greased 13x9-inch pan.
5. Spread raspberry jam evenly over dough.
6. Combine reserved flour mixture, chocolate morsels and almonds; stir well.
7. Sprinkle topping over raspberry jam; gently press topping into jam with a fork.
8. Bake at 350F for 40 minutes or until lightly browned.
9. Cool on wire rack.
10. Combine powdered sugar and milk in small bowl; stirring until mixture is smooth.
11. Drizzle glaze over the toppings.
12. Cut into bars.

flour, sugar, butter, margarine, egg, almond extract, raspberry jam, chocolate, almonds, powdered sugar, milk

Taken from www.foodgeeks.com/recipes/2040 (may not work)