Tre's Ez Enchiladas

• 1 medium onion, chopped
• 2 tablespoons margarine
• 1 12 cups shredded cooked chicken
• 1 (12 ounce) jar picante sauce, divided
• 1 (3 ounce) package cream cheese, cubed
• 1 teaspoon ground cumin
• 2 cups grated sharp cheddar cheese, divided
• 8 flour tortillas (6 inches each)

1. Preheat oven to 350 degrees.
2. In a skillet, saute onion in margarine, stirring constantly, until tender.
3. Stir in chicken, 1/4 cup picante sauce, cream cheese, and cumin.
4. Cook until thoroughly heated.
5. Stir in 1 cup cheddar cheese.
6. Spoon about 1/3 cup chicken mixture in center of each tortilla.
7. Roll up; place seam side down in a greased 13 x 9 x 2 - inch baking dish.
8. Top with remaining picante sauce and cheddar cheese; bake 15 minutes.

onion, margarine, chicken, picante sauce, cream cheese, ground cumin, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/tres-ez-enchiladas-316154 (may not work)