Lightened Broccoli Salad

• 3 cups broccoli florets, small florette pieces
• 12 cup light mayonnaise
• 14 cup Splenda sugar substitute
• 2 tablespoons rice wine vinegar
• 14 cup red onion, finely chopped
• 3 tablespoons dried craisins
• 2 tablespoons almonds, sliced
• 3 tablespoons cheddar cheese, shredded

1. Wash fresh broccoli, cut into small bite-sized pieces.
2. Place in deep bowl.
3. Add onion, crasins and almonds; toss.
4. In separate bowl, blend mayo, Splenda & vinegar till smooth.
5. Pour over broccoli mixture, toss well until coated.
6. Sprinkle with cheese.
7. Chill for at least 2 hours for flavors to blend.

broccoli florets, light mayonnaise, splenda sugar substitute, rice wine vinegar, red onion, craisins, almonds, cheddar cheese

Taken from www.food.com/recipe/lightened-broccoli-salad-204099 (may not work)