Spicy Noodle Salad

• 8 ounces vermicelli
• 1 cup carrot, grated
• 1 cup green peas
• 1 sweet red pepper, cut into thin strips
• 2 cups bean sprouts
• 14 cup fresh cilantro or 14 cup parsley, chopped
• 14 cup lemon juice
• 14 cup water
• 2 tablespoons low sodium soy sauce
• 4 teaspoons minced ginger
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 12 teaspoon granulated sugar
• 12 teaspoon hot sauce

1. In a large pot cook noodles until tender, but firm, drain.
2. Rinse under cold water, drain.
3. Combine with carrots, peas, red pepper, bean sprouts and coriander/parsley.
4. Combine all dressing ingredients and toss with vermicelli/vegetable mixture.
5. Refrigerate.

vermicelli, carrot, green peas, sweet red pepper, bean sprouts, fresh cilantro, lemon juice, water, soy sauce, ginger, sesame oil, garlic, sugar, hot sauce

Taken from www.food.com/recipe/spicy-noodle-salad-228871 (may not work)