Scallops With Apples and Pea Pods

• 3 small apples, thinly sliced
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 3 ounces snow peas, trimmed
• 2 tablespoons vegetable oil
• 12 ounces scallops
• 14 cup apple cider
• 2 teaspoons cornstarch
• 1 tablespoon soy sauce
• salt and pepper

1. Stir fry apples, onions, bell pepper and pea pods in 1 tablespoon oil over medium high heat until crisp-tender; about 3 minutes.
2. Remove from pan.
3. Stir fry scallops in wok, in remaining oil until cooked and opaque, about 4 minutes.
4. Stir in combined cider, cornstarch and soy sauce and cook until mixture boils and thickens, 1-2 minutes.
5. Stir in apple mixture; heat to boiling.
6. Season to taste with salt and pepper.

apples, onion, red bell pepper, snow peas, vegetable oil, scallops, apple cider, cornstarch, soy sauce, salt

Taken from www.food.com/recipe/scallops-with-apples-and-pea-pods-333063 (may not work)