Impossible Beef and Tomatoe Pie

• 2 1/4 cups milk
• 3 cups beef cooked, cut bite-size
• 1/4 cup butter melted
• 1 cup onions
• 5 large eggs
• 1 cup celery thinly sliced
• 1 1/4 cups biscuit baking mix (bisquick)
• 3 each tomatoes coarsely chopped
• 1/2 teaspoon garlic salt
• 1 1/2 cups swiss cheese shredded

1. Heat oven to 350F (180C).
2. Grease a 13x9x2 inch baking dish.
3. Layer beef, onion, celery, tomatoes and cheese in dish.
4. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high.
5. Pour into dish.
6. Bake until knife insertted in center comes out clean, 40 to 50 minutes.
7. Cool 5 minutes.
8. Garnish with parsley sprigs if desired.

milk, beef, butter, onions, eggs, celery, biscuit baking, tomatoes, garlic salt, swiss cheese

Taken from recipeland.com/recipe/v/impossible-beef-tomatoe-pie-43286 (may not work)