Prairie Pork Chop Bake

• 8 whole Pork Chops
• 8 Tablespoons Prepared Mustard
• 8 Tablespoons Brown Sugar
• 1 box Stove Top Stuffing, 6 Ounce Box
• 1 can (15 Oz. Size) Niblet Corn
• 1 cup Water

1. - Mix brown sugar & mustard together.
2. Cover each side of each chop with with it and place in a 9x13 baking dish.
3. Then combine stuffing, corn and water.
4. Top each chop with 2-3 spoons of stuffing mixture.
5. Bake at 350 degrees for 45 minutes.

chops, brown sugar, stove top stuffing, niblet, water

Taken from tastykitchen.com/recipes/main-courses/prairie-pork-chop-bake/ (may not work)