Lamb and Couscous Salad

• 500g lamb sirloin Safeway 1 lb For $5.99 thru 02/09
• 2/3 cup KRAFT French Dressing
• 1 tablespoon oil
• 1 red onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 red capsicum, thinly sliced
• 1 clove garlic, crushed
• 1 1/2 cups instant couscous
• 1 1/2 cups chicken stock, heated
• 1/2 cup slivered almonds
• 1/2 cup fresh coriander leaves
• 1/4 cup currants

1. Place lamb in a shallow dish and cover with half the dressing.
2. Marinate in refrigerator for 1 hour or overnight.
3. Heat oil in a large saucepan over medium heat.
4. Add onion, capsicum and garlic and cook 3-4 minutes until tender.
5. Reduce heat to low and stir in cous cous until combined.
6. Add hot stock and stir quickly to combine.
7. Remove from heat, cover, and allow to stand 5 minutes.
8. Add almonds, coriander and currants and stir well with a fork to separate the grains.
9. Cook the lamb on a preheated BBQ or grill pan for 4 minutes each side or until cooked as desired.
10. Rest 5 minutes before slicing.
11. Serve lamb over cous cous and drizzle with remaining dressing.
12. Serve warm or at room temperature.

oil, red onion, red, clove garlic, instant couscous, chicken stock, almonds, fresh coriander leaves, currants

Taken from www.kraftrecipes.com/recipes/lamb-couscous-salad-102992.aspx (may not work)