Linguine With Asparagus.

• 16 ounces linguine
• 10 tablespoons olive oil
• 1 bunch asparagus, cut onto 2-inch pieces
• 1 lb medium shrimp, peeled and divined
• 13 cup lemon juice
• 2 tablespoons dill, chopped
• 2 tablespoons prepared mustard
• 1 teaspoon salt
• 12 teaspoon pepper

1. Cook linguine al dente.
2. Meanwhile in a 12 inch skillet heat 2 tablespoons olive oil, add asparagus and cook until crisp tender, stirring occasionally.
3. With slotted spoon remove asparagus to a large bowl.
4. Heat 4 tablespoons of oil in skillet to medium high heat; add shrimp.
5. Cook shrimp about 3 minutes, until pink.
6. Remove shrimp to bowl with asparagus.
7. Add to bowl, lemon juice, dill, mustard salt and pepper and remaining 4 tablespoons of olive oil.
8. Toss to mix well.
9. Drain pasta; toss with shrimp mixture until thoroughly combined.

linguine, olive oil, shrimp, lemon juice, dill, mustard, salt, pepper

Taken from www.food.com/recipe/linguine-with-asparagus-302435 (may not work)