Stuffed Mushrooms

• 8 ounces baby portabella mushrooms
• Stove Top stuffing mix
• 2 cups mozzarella cheese
• 14 cup butter

1. Clean the mushrooms and pop out the stems.
2. Cook stuffing according to box instructions and allow to cool.
3. Then mix in 1c of the cheese.
4. Spoon mixture into mushrooms and place in a baking dish.
5. Sprinkle the remaining cheese on top.
6. Melt the butter and pour over.
7. Bake at 350 for 20-25 minutes.
8. Serve warm!

baby portabella mushrooms, stove top stuffing mix, mozzarella cheese, butter

Taken from www.food.com/recipe/stuffed-mushrooms-314987 (may not work)