Paul Newman Crab Salad

• 1 (12 ounce) package rotini pasta
• 1 cup frozen petite peas, or more to taste
• 1 (8 ounce) package imitation crabmeat, flaked
• 2/3 cup shredded Swiss cheese
• 1/2 cup grated Parmesan cheese, or more to taste
• 2/3 (8 ounce) bottle bottled oil and vinegar salad dressing (such as Newman's Own(R)), or to taste

1. Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
2. Put frozen peas into a large colander. Drain rotini over the peas. Fill the now-empty pot with cold water. Plunge pasta and peas into the cold water to chill completely; drain.
3. Mix imitation crabmeat, Swiss cheese, and parmesan cheese in a large bowl; add pasta mixture and toss to mix. Pour dressing over the salad and toss to lightly coat.

rotini pasta, frozen petite peas, imitation crabmeat, swiss cheese, parmesan cheese, vinegar salad dressing

Taken from www.allrecipes.com/recipe/242267/paul-newman-crab-salad/ (may not work)