Banana Chocolate Pudding Cake Recipe

• 3/4 c. Cake flour
• 1/3 c. Nonfat dry lowfat milk pwdr
• 1 env (4 svgs) low cal chocolate pudding mix
• 1 tsp Baking pwdr
• 4 x Large eggs, separated
• 1 Tbsp. Lemon juice
• 2 Tbsp. Sugar
• 1/2 c. Evap skim lowfat milk
• 1/2 tsp Vanilla
• 1 dsh Salt
• 1/2 c. Thawed cold whip (or possibly use my mock cold whip recipe)
• 2 med Bananas

1. 1.
2. Preheat oven to 350.
3. Line bottom of 8x8x2 pan with wax paper; spray sides with Pam.
4. 2.
5. Onto wax paper, sift together flour, dry lowfat milk, pudding mix, and baking pwdr; set aside.
6. 3.
7. In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 min.
8. Alternating ingredients, gradually beat in pudding mix and lowfat milk; add in vanilla.
9. Beat a med-high til mix is combined.
10. 4.
11. In separate bowl, using clean beaters, beat egg whites with salt til stiff peaks form.
12. Gently stir 1/4 of beaten egg whites into batter; carefully mix in remaining egg whites.
13. 5.
14. Pour batter in baking pan.
15. Bake 25-30 min til cake tester comes out clean.
16. 6.
17. Let cake cold 5 min.
18. Remove from pan.
19. Set on wire rack to cold.
20. 7.
21. Remove wax paper from cooled cake; transfer cake to serving platter and spread top with Cold Whip.
22. Peel and slice bananas; transfer slices to small bowl, add in lemon juice, and toss gently.
23. Decoratively arrange banana slices over whipped topping.
24. To serve, cut cake into 8 equal pcs.

flour, milk, env, baking pwdr, eggs, lemon juice, sugar, milk, vanilla, salt, cold whip, bananas

Taken from cookeatshare.com/recipes/banana-chocolate-pudding-cake-76860 (may not work)