Kick-off Deviled Eggs

• 6 hard-boiled eggs**, peeled
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon green olive juice
• red pepper spice
• salt and pepper
• 6 green olives
• 3 parsley sprigs, for garnish
• ** I cook 1-2 extra eggs in case one doesn't peel cleanly.

1. Boil eggs 10-15 minutes until cooked.
2. Place in ice water.
3. Peel cleanly.
4. Slice eggs lengthwise and place cooked egg yolks in a mixing bowl.
5. Mix in the mayonnaise, dijon mustard, olive juice, salt and pepper into a whipped, smooth paste.
6. Fill egg-white halves with the filling.
7. Top with a sprinkling of red pepper seasoning.
8. Garnish with parsley.
9. A viewer, who may not be a professional cook, provided this recipe.
10. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

eggs, mayonnaise, mustard, green olive juice, red pepper, salt, green olives, parsley sprigs, does

Taken from www.foodnetwork.com/recipes/kick-off-deviled-eggs-recipe.html (may not work)