Chai Tea

• 2 cups water
• 2 individual tea bags
• 1 cinnamon stick
• 6 cardamom seeds, crushed or 1 teaspoon ground cardamom
• 1 whole clove (I actually put in about 5)
• 14 teaspoon ground ginger
• 2 12 cups milk
• 13 cup sugar
• sweetened whipped cream, ground cinnamon and cinnamon sticks (optional)

1. In a small saucepan, combine the first six ingredients.
2. Bring to a boil.
3. Reduce heat; cover and simmer for 5 minutes.
4. Stir in milk.
5. Return to a boil; boil for 1 minute, then strain.
6. Stir in sugar until dissolved.
7. Pour into mugs.
8. Top each with whipped cream, cinnamon and a cinnamon stick if desired.

water, cinnamon, cardamom seeds, ground ginger, milk, sugar, whipped cream

Taken from www.food.com/recipe/chai-tea-377618 (may not work)