Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

• 1 pack Atsu-Age (deep fried tofu)
• 1 clove Ginger (grated)
• 1 to 2 teaspoons Shoyu (soy sauce)

1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min.
2. until the surface is crisp but not burned.
3. Remove from the toaster, place them in a bowl.
4. Add some grated ginger and pour soy sauce.
5. Notes: It's super easy and fast!
6. Makes a great side dish when you want to add one more something to your dinner menu!

pack, clove ginger, shoyu

Taken from cookpad.com/us/recipes/275990-toasted-atsu-age-deep-fried-tofu-with-ginger-shoyu (may not work)