Apple Mustard Slaw (Vegan)

• 2 Tablespoons Whole Grain Mustard
• 2 Tablespoons Apple Cider Vinegar
• 1/4 cups Olive Oil
• 1 pinch Salt, Plus More If Needed
• 1/2 heads Savoy Cabbage, Thinly Sliced
• 1 whole Apple, Thinly Sliced

1. Whisk mustard, vinegar, olive oil, and salt together in the bottom of a large bowl.
2. Add cabbage and apple and toss to combine.
3. Taste slaw, and season additionally with salt if desired.
4. If slaw seems dry, add a bit more olive oil.
5. Enjoy!

grain mustard, apple cider vinegar, olive oil, salt, cabbage, apple

Taken from tastykitchen.com/recipes/special-dietary-needs/apple-mustard-slaw-vegan/ (may not work)