Clean Turkey Chili

• 1 1/2 teaspoons vegetable oil, or as needed
• 1 small white onion, chopped
• 4 cloves garlic, minced
• 1 1/3 pounds lean ground turkey
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
• 1 pinch garlic salt, or to taste
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes
• 1 (14 ounce) can low-sodium chicken broth
• 1 (10 ounce) can tomato puree
• 1 (4 ounce) can chopped green chilies
• 1/3 cup chopped fresh cilantro

1. Heat oil in a large pot over medium-high heat. Saute onion and garlic until softened and translucent, about 5 minutes. Add turkey; cook and stir until browned, about 6 minutes. Add chili powder, cumin, coriander, cayenne pepper, and garlic salt. Cook until fragrant, about 1 minute. Add kidney beans, black beans, diced tomatoes, broth, tomato puree, and green chiles. Bring to a boil. Reduce heat to low; simmer until flavors blend, about 30 minutes. Top chili with cilantro.

vegetable oil, white onion, garlic, lean ground turkey, chili powder, ground cumin, ground coriander, cayenne pepper, garlic salt, kidney beans, black beans, tomatoes, chicken broth, tomato puree, green chilies, fresh cilantro

Taken from www.allrecipes.com/recipe/260337/clean-turkey-chili/ (may not work)