Barbecued Italian Sausage and Bean Salad

• 600 g Italian sausages
• 350 g small green beans, trimmed
• 400 g cannellini beans, drained, rinsed
• 4 vine-ripened tomatoes, cut into wedges
• 13 cup flat leaf parsley, roughly chopped
• 14 cup olive oil
• 1 tablespoon balsamic vinegar
• crusty Italian bread, to serve

1. Preheat a greased barbecue plate on medium heat.
2. Cook sausages, turning occasionally, for 8 to 12 minutes or until cooked through.
3. Transfer to a board.
4. Slice diagonally.
5. Set aside for 15 minutes to cool.
6. Meanwhile, cook green beans in a saucepan of boiling water for 2 minutes or until bright green.
7. Drain.
8. Refresh in cold water.
9. Pat dry and allow to cool.
10. Combine all beans, tomatoes, parsley and sausages on a serving platter.
11. Whisk oil, vinegar and salt and pepper in a small bowl.
12. Whisk until well combined.
13. Drizzle dressing over salad.
14. Toss to combine.
15. Serve with crusty bread.

green beans, cannellini beans, tomatoes, flat leaf parsley, olive oil, balsamic vinegar, crusty italian bread

Taken from www.food.com/recipe/barbecued-italian-sausage-and-bean-salad-290072 (may not work)