Weiner Fondue Recipe

• 1 pkg. (1 lb.) weiners, cut in sm. pcs
• 1 jar currant jelly
• 1 sm. jar prepared mustard
• Dash Tabasco and Worcestershire

1. Heat mustard and jelly over medium heat.
2. Add in weiners and bring to boil.
3. Simmer for 45 min.

weiners, currant jelly, mustard, tabasco and

Taken from cookeatshare.com/recipes/weiner-fondue-1196 (may not work)