Soft Chocolate Chip Cookies Recipe

• 1 c. butter (softened)
• 2 Large eggs
• 1/4 c. sugar
• 3/4 c. brown sugar
• 1 (12 ounce.) pkg. chocolate chips
• 1 teaspoon vanilla
• 1 pkg. (4 ounce.) instant vanilla pudding
• 2 1/2 c. flour
• 1 teaspoon baking soda

1. Mix flour and baking soda together and set aside.
2. Combine butter, Large eggs, sugars, vanilla and pudding fold in a large mixing bowl.
3. Beat with mixer till smooth and creamy.
4. Add in flour mix, a little at a time.
5. When batter is mixed, add in chocolate chips.
6. Batter will be stiff.
7. Drop by tsp.
8. full about 2 inches apart on ungreased baking sheets.
9. Bake at 375 degrees for 8 to 10 min.
10. Makes about 4 dozen.

butter, eggs, sugar, brown sugar, chocolate chips, vanilla, vanilla pudding, flour, baking soda

Taken from cookeatshare.com/recipes/soft-chocolate-chip-cookies-5237 (may not work)