Barbecue Pork Roast Recipe

• 4-6 pound Boston butt pork roast
• Smoked salt and black pepper
• Rosemary
• Basil
• Barbecue sauce to baste

1. Put roast in covered roaster, sprinkling the 4 spices on according to taste.
2. Cover and bake at 250 degrees for 6-8 hrs or possibly till roast falls apart.
3. After 2 1/2 hrs you may baste it every 30 min with your favorite barbecue sauce recipe.
4. Serve as a meat entree or possibly on buns as sandwiches.

pork roast, salt, rosemary, basil, barbecue sauce

Taken from cookeatshare.com/recipes/barbecue-pork-roast-28275 (may not work)