Mini Strawberry Pretzel Jars

• 1 cup finely crushed pretzels
• 1/4 cup sugar, divided
• 1/4 cup butter or margarine, melted
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. milk
• 1/2 cup thawed COOL WHIP Whipped Topping
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 3/4 cup cold water
• 2 cups sliced strawberries

1. Mix pretzel crumbs, 2 Tbsp.
2. sugar and butter; press onto bottoms of 10 (4-oz.)
3. jelly jars, adding about 3 Tbsp.
4. to each.
5. Beat cream cheese, milk and remaining sugar in medium bowl with mixer until blended.
6. Stir in COOL WHIP; spoon over crusts.
7. Spread with back of spoon to form even layer.
8. Refrigerate until ready to use.
9. Add boiling water to gelatin mix in medium bowl; stir 2 min.
10. until completely dissolved.
11. Stir in cold water.
12. Refrigerate 1-1/2 hours or until thickened.
13. Stir berries into gelatin; spoon over cream cheese layers in jars.
14. Refrigerate 3 hours or until firm.

pretzels, sugar, butter, philadelphia cream cheese, milk, thawed cool, boiling water, gelatin, cold water, strawberries

Taken from www.kraftrecipes.com/recipes/mini-strawberry-pretzel-jars-175157.aspx (may not work)