Easy Pork Chops (Pork with Ketchup Sauce)

• 140 grams Pork (thinly sliced)
• 1/3 Onion
• 1 pinch each Salt and pepper
• 1 tsp Japanese Worcestershire-style sauce
• 1 tsp Tonkatsu sauce
• 1 tbsp Ketchup

1. Slice the onion thinly.
2. Cover with plastic wrap, and microwave for 1.5 to 2 minutes.
3. Spread out each of the thinly sliced pork.
4. Salt and pepper both sides lightly.
5. Align the slices of pork on a heated pan.
6. Grill both sides.
7. When cooked, add 1 teaspoon of vegetable oil.
8. Add onion and stir-fry quickly.
9. Season with condiments.
10. It's ready to eat when everything is mixed thoroughly.

pork, onion, salt, sauce, tonkatsu sauce, ketchup

Taken from cookpad.com/us/recipes/169797-easy-pork-chops-pork-with-ketchup-sauce (may not work)