Crustless Spinach Quiche

• 2 cups mozzarella cheese, shredded (8 oz)
• 12 cup whipping cream (heavy)
• 13 cup pesto sauce
• 10 ounces frozen chopped spinach, thawed & squeezed dry
• 5 eggs
• 1 cup spaghetti sauce (chunky style)

1. Preheat oven to 375*.
2. Spray a 9" x 1 1/2" quiche dish with cooking spray.
3. Mix 1 1/2 cups of the cheese, whipping cream, pesto, spinach and eggs until well blended.
4. Pour into quiche dish.
5. Bake uncovered for 25-30 minutes, until knife inserted in center comes out clean.
6. Sprinkle with remaining 1/2 cup of cheese, and bake 2-3 minutes more, until cheese melts.
7. Meanwhile, heat spaghetti sauce in small pan until hot, keeping warm .
8. Cut quiche into wedges and serve with spaghetti sauce.

mozzarella cheese, whipping cream, pesto sauce, spinach, eggs, spaghetti sauce

Taken from www.food.com/recipe/crustless-spinach-quiche-333241 (may not work)