Tasty Candied Pacific Saury in a Frying Pan

• 3 Pacific saury
• 100 ml Mirin
• 50 ml Sake
• 50 ml Soy sauce
• 3 tbsp Sugar
• 6 slice Ginger

1. Gut the pacific saury, wash in water, and cut into bite-sized pieces.
2. Add all of the ingredients to a frying pan, heat, and bring to a boil.
3. Once it boils, cover with a lid, reduce to low heat, and simmer for 10 minutes.
4. After 10 minutes use a spatula to turn the saury over.
5. Replace the lid and simmer for another 10 minutes.
6. Stop the heat after 10 minutes and let it sit awhile.
7. Warm it before eating, transfer to a serving plate, and top with the cooking liquid and it's complete.

saury, mirin, sake, soy sauce, sugar, ginger

Taken from cookpad.com/us/recipes/150648-tasty-candied-pacific-saury-in-a-frying-pan (may not work)