Turkey Chili

• 2 lbs ground turkey
• 2 tablespoons extra virgin olive oil
• 4 garlic cloves, minced
• 1 onion, diced
• 1 12 cups celery, diced
• 1 zucchini, diced
• 1 green pepper, diced
• 2 (28 ounce) cansground peeled canned tomatoes (or crushed)
• 1 (6 ounce) can tomato paste (if using crushed tomatoes)
• 2 tablespoons chili powder
• 1 tablespoon cumin powder
• 1 tablespoon oregano
• 1 teaspoon cinnamon
• 12 teaspoon garlic salt
• 2 teaspoons unsweetened cocoa

1. Brown turkey in separate pan.
2. Heat olive oil in large pot and add onion and garlic.
3. Allow to soften.
4. Add celery, zuchini, green pepper.
5. Stir and allow to soften slightly.
6. Add drained turkey with slotted spoon and 2 cans of ground tomatoes and stir mixture.
7. Hold off on the tomato paste (see below).
8. Add chile powder, cumin, oregano, cinnamon, and garlic salt and stir.
9. Bring to a bubbling boil and set to simmer.
10. After 1/2 hour, add cocoa and evaluate thickness.
11. Add tomato paste to make thicker.
12. Continue simmering for a total of 1 1/2 hours.

ground turkey, extra virgin olive oil, garlic, onion, celery, zucchini, green pepper, tomatoes, tomato paste, chili powder, cumin powder, oregano, cinnamon, garlic salt, unsweetened cocoa

Taken from www.food.com/recipe/turkey-chili-288762 (may not work)