Arizona Cole Slaw

• 1/2 head green cabbage, shredded
• 1/2 head red cabbage, shredded
• 1 cup (225 ml) cilantro, chopped
• 2 tbsp (30 ml). lime juice
• 6 tbsp (90 ml). vegetable oil
• 2 avocados, sliced
• 1/2 jicama, peeled and sliced
• 2 tomatoes, sliced
• salt and pepper, to taste

1. Toss shredded cabbage with cilatro, lime juice and oil.
2. Season with salt and pepper and let stand 10 minutes.
3. Serve on platter or as individual side dish.
4. Garnish with remaining ingredients.

green cabbage, red cabbage, cilantro, lime juice, vegetable oil, avocados, jicama, tomatoes, salt

Taken from online-cookbook.com/goto/cook/rpage/0016A7 (may not work)