Favourite Pumpkin Soup

• 1 butternut squash, seeded, skinned and chopped
• 1 cup chopped onion
• 8 cm piece gingerroot, skinned and diced
• 1 teaspoon finely ground coriander
• water or stock, to cover
• 1 strip wakame seaweed (seaweed) (optional)
• 1 teaspoon sea salt
• 12 squeezed oranges, juice of or 12 lemon, juice of
• shoyu

1. Saute pumpkin, onion and ginger for 4 minutes in saucepan (dry fry).
2. Mix in coriander then add water or stock to cover.
3. Add wakame and salt.
4. Simmer for 35-40 minutes.
5. Blend pumpkin, trying to keep the onion separate so as to provide an interesting texture.
6. Check seasonings and add juice and shoyu.
7. Simmer for 5 minutes.

butternut squash, onion, gingerroot, ground coriander, water, salt, oranges, shoyu

Taken from www.food.com/recipe/favourite-pumpkin-soup-256278 (may not work)